Ha Ha.. Excellent!
My grandma wasn’t going to win any prizes in the gourmet food department but she could cook the crap out of some cream of mushroom soup. She put it in everything except ice cubes–which makes sense, but not for the reasons you’d think. It makes sense because her ice cubes already had stuff in them.
You’d be drinking a glass of ice water and all of a sudden you’d say–
Wow, Grandma. Did you put food coloring in the ice cubes or something? How fancy.
GRANDMA, IS THAT. . . A PEA?
. . . AND A LITTLE CUBE OF CARROT?!?
Because frozen vegetables were always falling out of their bags and into her ice cube tray. When her freezer was particularly crowded, a single ice cube could contain up to 25% of your daily recommended intake of Vitamin A.
But like I was saying–she put cream…
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